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米醋500ml

米醋500ml

NT$50
NT$40
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Description

※規格：500ml 酸度4.5%以上

※成分：糯米、水等

※保存期限：三年

※保存方法：請置於陰涼乾燥常溫下保存

※產地：台灣

※久置若有沉澱物係釀造物自然現象，請安心食用



「十全米醋」100%使用台灣國產糯米，以古法發酵釀製，堅持以費時的「定時流加」發酵方式，讓糯米緩慢、穩定的發酵，再熟成一個月以上，質地渾厚，口感濃郁渾厚。



★榮獲HALAL清真食品認證

★HACCP及ISO22000食品安全系統驗證

★榮獲雙潔淨認證

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